Paramount Perogies

 I love perogies, and in the past, I always just ate them in a very ordinary way, boiled and then pan fried... but not that long ago, I developed a new way that I like to eat perogies and I have captured it to share with you.

Essentially, I like to make a sort of stew with mushrooms, onions and diced canned tomatoes. In today's example, I added some slices of flank steak to the stew. I boil my perogies until cooked and then toss them in a pan with butter, garlic and lemon pepper (as usual) and then serve it up with the stew on the bottom, perogies on top and today with a bit of sprouts. I also like to eat them with sour cream (or plain greek yogurt).

This is a really simple way to change things up and make a more balanced meal out of it!

That's all for today! Until next time, Happy Munching!

Campsite Gourmet

 One past time we really enjoy is camping. As soon as the weather gets nice, we begin to plan out when we can take a couple of days and head out to our favourite sites.

Our first camping trip this year, the weather was beautiful and we made this particularly amazing meal. On a whim, I had purchased a one-time-use charcoal barbecue from the camp store and it ended up coming in handy for this meal! We used it in combination with our camp stove!

We made a pork tenderloin, corn on the cob and mashed potatoes. Everything tasted great and enjoying it in the outdoors with the sunshine makes everything even better.

After chowing down on our meal, it was time to make the fire before it gets dark. Time to relax, enjoy the warmth and maybe have some marshmallows or pie iron pies!

Until next time, Happy Munching!

Easter Dinner

I really wanted to make something special for Easter dinner. I had a few recipes that I found that I wanted to try. I made a beef roast and a ham. The ham I poured rum over from time to time while it was baking in the oven. I had never made a ham this way, and I was really hoping it would turn out well... and it did. :)

I also made a gravy from the drippings of the roast.

And served it with some roasted potatoes and carrots and some steamed asparagus.

For dessert, I made vanilla and chocolate pudding topped with chocolate covered matzah.

Everything was amazing!

Until next time, Happy Munching!

Meatballs & Couscous

You may remember from a previous post that I mentioned a cookbook that I had purchased called Lunch Box Revolution. This is the recipe which I first saw in it, and what really inspired me to buy it. I didn't follow the recipe that closely, but I did read it over. The thing is, I have my own way of doing some of these things (like making meatballs) and I wanted to stick with it!

This dish doesn't look super exciting in my picture, and I apologize, but it really is awesome, and is one of my favourite dishes now. Basically it is just meatballs, a tomato sauce and couscous. I added mushrooms to the sauce.

I really like to make my meatballs with a mixture of pork and beef and to use bread crumbs (preferably panko) along with a variety of other ingredients and variable steps (including anything from adding carrots and onions or garlic, etc). I like to brown them in a pan, and then finish them in the oven.

For the sauce, I just used some canned diced tomatoes and tomato paste, mushrooms, onions and spices.

I find this ratio & steps work great for making couscous, Basic Couscous Recipe, but I like to add butter or margarine (about a tablespoon or so) and use stock instead of plain water. Sometimes I like to add garlic or other spices, too.

This dish is really easy and can really be adjusted as you like. You could easily replace the meatballs with portobello mushrooms, or make them with turkey or chicken.  It's an easy, quick and simple recipe to have in your arsenal.

Until next time, Happy Munching!

Curry

One of my favourite dishes is curry. Typically, when I plan to make this dish, I chop up root vegetables (carrots, potato, turnip) and onion and put it in my slow cooker with some cubed beef. I add beef stock, beer or sake and spices and let it cook all day. 

When I get home from work, I make the sauce (which can be purchased in any asian grocery store). It comes in a block, and I usually boil some water or some of the liquid from the crock pot, and then dissolve the block and cook until it thickens a bit.

I serve it with rice, and in this case, a bit of furikake.

It's delicious!

Until next time, Happy Munching!

A Romantic Raclette for Two

I decided that my husband and I should have a special dinner just the two of us. We really enjoy the raclette, so I got it out and prepared all the fixings!

I marinated three different meats in various ways, each cut into strips.

I also prepared a variety of cheeses

and don't forget the vegetables!

A favourite in my family to eat with raclette or fondue is what we call greek potatoes! These potatoes are peeled and placed directly on the rack in the oven for about 45 minutes. What results is a crispy exterior with a soft interior!

To make things a little more special, I pulled out our nice dishes that we got as wedding presents, and set them nicely.

And last but not least... a bottle of a favourite wine....

Well, that's really all for this entry! Until next time, happy munching!

Happy Year of the Dragon!

   It's Chinese New Year again! This year is the Year of the Dragon! I have been excitedly anticipating this event. :)

      I decided not to break with the tradition we started last year, so it's hot pot again this year! I went out and got some fun decorations for the event.

    After decorating, I chopped up all the delicious things we like to put in our hot pot. I don't think I used anything different than usual this time... so if you would like to know the details of how I do hot pot please reference this post here.

   We had lots of fun and enjoyed it very much. I hope you have a wonderful Year of the Dragon!

   Until next time, Happy Munching!