I did not have a lot of time this morning because I really wanted to make turkey soup for dinner tonight. So I had to spend most of my time peeling and chopping vegetables. Needless to say, I am very excited to try that soup because I am sure that it is going to taste good. This is my first time making turkey soup from scratch. I even made my own stock using my leftover turkey carcass from Thanksgiving. :) I will definitely post details about it after I have tried it, I can even post my method if anyone is interested in making their own!So because I was short on time, my bento is pretty small, but it still looks really good. :)
I used an egg bun here and cut it in half and spread on some Laughing Cow cheese, I also included a few slices of dry hungarian salami, rolled up beside them, as well as some dried apples, almonds and two apple gummies. The egg bread and apple gummies both came from my local asian grocery store, its quite large and I really enjoy visiting it. They have so many things. The other day I also picked up a pot to make shabu shabu, so I am really looking forward to making my own :).
Anyways, that is all for today, so until next time, happy munching!
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