5 Minute Bento

This morning, I was running a bit late, consequently, I had about 5 minutes to spare to make my bento (and I ate my breakfast at the same time! Talk about efficiency!). This resulted in a rather simple, but complete bento. My bento gear ended up being themed, but due to my hurry it was actually unintentional. The theme seems to be Studio Ghibli (it will become more obvious when you see the closed view and the bag).

In the bottom tier of the bento, I cut up one pita into decent sized pieces not only for storage but for dipping. They are to be partnered with the small pink container that actually contains a bottom layer of fresh salsa and topped with a thin layer of sour cream. The top tier contains not only a cute cat shaped pick but also an assortment of cheese (swiss, gruyere and cheddar), some dried mango, almonds, and some beef pepperoni sticks cut up into little pieces. These type of components are easy, delicious and quick and useful for fillers in your bento (which is why you may notice they repeat sometimes in my bento). You also may notice here I used a white divider that is shaped like an H. It actually came with the bento (along with a another simple straight divider and a special tray for small pieces of sushi or small onigiri). This divider was really useful for this sort of application because it easily, quickly and effectively divided the upper tier into four sections. Finding a box that has included dividers that are made to fit securely in that bento is a very good strategy. It will really help you fill your bento in a neat and tidy fashion. It will also contain food items a lot better than some of the flexible dividers that one can use such as the thin plastic grass dividers. I am really looking forward to this bento. I am sure it will be quite tasty, although it was simple and only took 5 minutes to make. This goes to show that even if you only have a few minutes, you can still make an interesting and yummy lunch, even if it is simple, and having a lunch with you is much better than trying to get through your day either without one, or having to spend money at the cafeteria or at fast food restaurants because you didn't have time to make a lunch. 

Here you can see the theme a bit. The main bento is Ponyo themed, and the small container is Kiki's Delivery themed (it is actually one of three similarly shaped containers that all fit inside one another!). 

And here is the bag. I apologize because it is not a very good picture and it doesn't show the bag very well, but at least you can get an idea of what the pattern on one side looks like. As you can see it is Totoro themed. The great thing about this bag is that it has quite a bit of room inside, it as a little mesh pocket inside, and it is thermal! So I also included an ice pack inside because I wanted to make sure the salsa, sour cream and cheese stayed cool. 

Well I hope you enjoyed today's entry.... Until next time, happy munching!

Onigiri Bento

Today I really wanted to make something different. I wanted to make something that I had not posted about before. I wanted to make some onigiri. I have made onigiri before, but I have never taken a picture and posted it on the blog. Just a little info: an onigiri is a rice ball. It is essentially exactly what it sounds like, white rice typically in the shape of a triangle, but also made in other shapes as well, that is wrapped in nori (seaweed) and has a filling of some sort. Traditionally onigiri are filled with umeboshi (pickled plums), or other salty or sour ingredients. These are very popular in Japan and are widely available, especially at convenience stores.

In the top tier I placed three onigiri. You maybe wondering what is that purple stuff on them? Well I made two different kinds, the middle plain looking one was filled with homemade fruit salsa, and the two  other are filled with pickled cauliflower. The purple stuff is furikake, which is a dried seasoning intended to be sprinkled on rice. There is a wide variety of furikake, but here I used shiso (an herb in the mint family) furikake.  In the second tier, I placed a hard boiled egg. You may notice here... this doesn't look like an egg at all... it looks like a heart... Well there are these  Interesting little devices used to shape hard boiled eggs that are very popular in bento! I also placed some carrot sticks, and in the pink container is some Russian dressing for the carrots. I also added some dried mango and cheddar and gouda cheese.

I also included a bit of cucumber salad. This salad is very simple, but delicious. Its basically cucumbers in a dill sauce. 

Here's a picture of how the bento looked all closed up! It's so cute! When I saw this box, I knew I had to add it to my collection. :) I also stored it in a thermal bag with an ice pack for food safety. 

Well that's all for today, until next time, happy munching!

Very Western Bento

Hello Again Everyone! Today's bento is actually very westernized I think. I used this neat bento that I actually received by accident when I was shipped the wrong box, however, I still like it because it is very different from a lot of my other bento. It is also quite spacious, and has a nice square shape that can be useful if you want to pack larger items, which I definitely took advantage of.

In the bottom tier I packed a peanut butter and apple jelly sandwich (that's homemade apple jelly by yours truly). I also included some pepperoni bites (due to their nature I wanted to store them in something that would separate them, however due to some reorganization going on at my place, I wasn't able to locate the right dividers and cups so I substituted with a simple plastic baggie. I little less eco-friendly, but it does the job. In the upper tier, I packed a variety of cheeses including dill havarti, old cheddar, dubliner, and swiss gruyere, some dried apricots and mangos, and almonds and soya beans.

This is actually a dinner bento that will be great to last me during my three hour class that intersects dinner time today. I am very excited to enjoy all these delicious items!

Until next time, happy munching!

Back to School Bento

Hello Everyone!
It is the beginning of a new semester and here is my first bento of the new year!

I chose this adorable festive red Hello Kitty Bento set. It has a matching drawstring bag that helps keep all my bento stuff together.

Here is the above view of the closed 2 tier plastic bento box held closed with a black band.

The 1st tier, In this tier I strained some fruits that were in a light syrup, and placed them inside their own division, and next to that in a separate section is a small cheese, some cashews, some salami cut into quarters, and a lychee coconut jelly.

In the lower tier,which can be viewed in this picture, contains a rice stir-fry with green beans, shitake mushrooms and some seasoning on the rice.

Well thats all about this bento! I hope you are enjoying the new year! 

Unitl next time! Happy Munching!

Bento Tutorial

What is Bento?

            Bento is a well-balanced, compact and visually appealing lunch that is packed in a box. This method comes from Japan where it is very common where mothers see making bento as an expression of love for their children (and husbands too!). Children share and even enter their bento into cafeteria competitions. Bento is also becoming increasingly popular for workers to take each morning and is increasing in popularity in North America. Japan has the highest longevity and lowest obesity rates in the world, so it wouldn’t hurt to take a page out of their book!

            Bento is yummy, healthy and interesting. A great perk about bento is that they are very eco-friendly! It helps reduce waste and most bento parts and accessories are highly reusable. Bento allow for easy portion control, saving money and for one to pack a wider variety of food for lunch. It is important to realize that a bento does not need to be filled with Japanese food. You can fill it with whatever food you like! You can make the food from scratch, or it makes great use of leftovers. The foods used can be premade, or prepared in advance. You can use a rainbow of assorted foods to keep things interesting! Despite the beautiful images we all see online or in books, there is no pressure to have a bento look like an image, landscape or character. Just aim to make it visually appealing and thoughtfully arranged. Once you get the hang of that, if you feel like it you can aim for some more complicated arrangements, but in reality, that's not really necessary. The important thing is that it appeals to you and is arranged in a way to be highly portable, and well organized.

            Bento is a great way to motivate yourself to pack a lunch, eat healthy and also to diminish picky eaters. Lets make packed meals fun again with bento!

Bento Supplies & Tools

There are a lot of different tools and supplies one can use to make a bento but they are not all necessary at first. The main tools one needs are a bento box (even just Tupperware will do the trick), some utensils (whatever you feel comfortable with), and some cupcake paper cups. In the following descriptions I will explain the basic tools/supplies one can use for bento in further detail, and you can decide for yourself what you want to use!

Bento boxes: Come in a wide variety of types, styles and designs.

            Lacquer: heavy, long-lasting, but not microwave safe

            Plastic: usually microwave safe (but not the lid) affordable, modern

            Metal: not microwavable, uncommon, may not have a tight seal

Bamboo: good for sandwiches or onigiri (rice balls) because it allows for            

breathing, but must be lined.

Wooden: Traditional, not microwave safe, expensive, require plastic lining

Donburi: has 2 layers, one for rice and the other for the rice topping (stew, chili, etc.)

Onigiri: for one or multiple onigiri, is or has a compartment specifically shaped for onigiri (triangular)

Chopsticks: useful for eating and cooking

Utensil sets: come in cases with forks, spoons, chopsticks, etc. Very useful for transporting utensils.

Toothpicks/Decorative Picks: useful for eating, decorating and packing

Baran: food dividers, such as grass (often seen with sushi), keeps food separated

Little Sauce Containers/Bottles: a mess-free way to store and transport sauces]

Plastic, Paper, or Silicone Cups: good for keeping foods, particularly moist foods, separated

Oshibori: small, wet, reusable towel in a case, used to wash hands before and after a meal

Rice Paddle: Typically plastic, is a small paddle used in the making of rice

Freezer Packs: to keep food cool and safe

Straps: used to keep containers safely closed

Bag: one can use either a cloth wrapper or a bento bag with a zipper or drawstring

Gadgets: can make lunch a little extra fun, or make being creative with food a little easier.

            Condiment Pencils: allow for drawing or writing with sauces

            Weiner Shapers: make tulips, crabs, octopuses, penguins, etc out of wieners

            Nori Punches/Hole Punches:  for making faces and such on food

            Egg Molds: for shaping hard-boiled eggs

            Plastic Cutters/Cookie Cutters: for cutting veggies, bread, etc, multi-use

            Onigiri Shapers: help shape rice balls

            Sandwich Cutters: cut sandwiches into cute, fun shapes

Packing Bento:

            The key here is balance. That balance applies not only to the nutritional content, but also visually by using a variety of colours and textures and with arrangement.

            One should keep in mind a general guideline for food ratios: (There are many different ones, but I picked this one)

1/3 – ½ : Carbs (Bread/Rice/Pasta) (when mixed with other foods, can be as much as 2/3)

1/3 +: Veggies (Can include fruit/jelly)

1/3 : Protein

Try to avoid junk foods, oily food, or candy, but occasional treats can be included.

Please vary this approximation to your personal need!

Remember to use variety of flavour, colour and cooking methods, and to keep in mind: ease of eating, drain moist/wet foods and divide them, season well (cooled food requires more seasoning than hot), safe packing, and cute and interesting arrangement.  Feel free to experiment with different methods and foods. If you are using leftovers, try to give them a makeover to stave off boredom. Another important factor to keep in mind is: do not leave empty spaces! Make your bento look full and attractive by using garnishes and fillers. Some examples of fillers are: dried fruit, nuts, cooked beans, mini jellies, veggies, fruit, wrapped cheese, etc.

Packing Method

Step 1: Set the rice: Spread the rice across the bottom of the container to allow cooling and avoid condensation. Next, pack the rice, push it against one side of the container until it is even and full on that side.

Step 2: Put in Fixed-Shape Foods: place food that has a shape that cannot be modified

Step 3: Place moist foods: Place moist food that has been drained and separated in dividers/cups

Step 4: Place Shapeable Foods: place food that can be shaped/ is flexible

Step 5: Place Space Fillers: use the fillers to make your bento nice and full

Step 6: Enhance: visually enhance the box by adding picks or seasoning like nori or furikake

Step 7: Cool: allow your bento to cool completely before replacing the lid to avoid condensation and sogginess and to ensure food safety.

This concludes my bento tutorial. I hope I haven’t left out anything important, if you have any comments and questions feel free to let me know!

Car Bento

This bento is a car bento for two reasons. First, the car wouldn't start this morning! So while we were waiting for help to come, I decided to make a bento to send to work with my fiance. I am luckily on reading week right now, so I don't need a bento. It kinda worked out well, because I got to make a bento and I am also certain that he got to leave after eating a breakfast (made by yours truly) and a bento for lunch. To keep with the car theme, I used a car themed bento box too.

In addition to the car themed bento, I used a standard lunch container. I wanted it to be microwavable and without too many restrictions, also I needed it to be larger.

As for what is inside today's bento, that is the following: in the blue container: A rosemary and ham sandwich, a mini gouda cheese, a cocktail tomato, almonds and taro mochi. In the clear container: leftover sweet and sour chicken and rice. I hope that he enjoys it! Well that is all for today, until next time, happy munching!

Egg Bun Bento

I did not have a lot of time this morning because I really wanted to make turkey soup for dinner tonight. So I had to spend most of my time peeling and chopping vegetables. Needless to say, I am very excited to try that soup because I am sure that it is going to taste good. This is my first time making turkey soup from scratch. I even made my own stock using my leftover turkey carcass from Thanksgiving. :) I will definitely post details about it after I have tried it, I can even post my method if anyone is interested in making their own!

So because I was short on time, my bento is pretty small, but it still looks really good. :)

I used an egg bun here and cut it in half and spread on some Laughing Cow cheese, I also included a few slices of dry hungarian salami, rolled up beside them, as well as some dried apples, almonds and two  apple gummies. The egg bread and apple gummies both came from my local asian grocery store, its quite large and I really enjoy visiting it. They have so many things. The other day I also picked up a pot to make shabu shabu, so I am really looking forward to making my own :). 

Anyways, that is all for today, so until next time, happy munching!