I used this cute sakura shaped bento with two tiers.
I remade left overs of bbq steak (sliced very thinly) and sauteed vegetables (mushrooms and bok choy) into a stir-fry with rice. I also used some fresh salsa as sauce with my vegetables. I made sure to season this well because I planned to eat it cold.
I included halva (this is a dessert type item made with tahini, this particular one has chocolate, too), a mochi, a stalk of celery with peanut butter, some fruit snacks and a Vache Qui Rit Cheese (a.k.a. Laughing Cow Cheese).
This lunch was not only nutritious but also delicious and easy to eat. It was a good lunch to keep me going through the whole day!
When you pack nutritious, good food, it can give you the energy to get through the day, and keep you full until dinner time! You can also pack some healthy snacks (like celery with peanut butter) to ward off hunger mid/late-afternoon. Until next time, happy munching!
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