I made homemade spaghetti and meatballs last night, and I am taking the leftovers for lunch today. Everything besides the pasta is homemade. The neat thing about these meatballs is that they are turkey meatballs. My husband was so surprised when I told him. They were delicious. I added spices to the turkey, and some sun-dried tomato and garlic breadcrumbs that I had made from a baguette, and I rolled them up into nice little balls, put them in a pan and roasted them in the oven. I also made the sauce using the usual things I like, such as diced tomatoes (I used canned ones because its much easier), tomato paste, mushrooms, onions, an assortment of spices and such.
You might notice I did not use a cute bento box today, sometimes when I know I am going to have to microwave my lunch, I use a more standard container like plastic or preferably glass, because not all of the bento boxes are microwave safe, and some that are, I just would prefer not to microwave them.
This is a great lunch and a definitely a leftover you do not have to try to remake into something interesting! I look forward to making this again sometime!
Until next time, Happy Munching!
No comments:
Post a Comment